Friday, August 12, 2005

Banana Bisque

Banana Bisque

Yield: 6 Servings

1/2 lb salt beef
4 c stock
4 c green bananas,chopped &
-boiled
1 c onions,minced
1 t salt
1/2 t pepper
1 c cream

Combine all ingredients. Bring to the boil and simmer until bananas
are pulpy, approximately 30 - 40 minutes. Rub through fine sieve; add
cream. Reheat to blend but do not boil. Serve garnished with parsley
or chives.

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