Upside Down Apple Pecan Pie

Upside Down Apple Pecan Pie

4 T butter
2/3 c pecans
1 lemon,juice
1 T flour
1/2 t salt
2/3 c brown sugar
6 c apples,sliced
1/3 c brown sugar,firmly packed
1 1/4 c white sugar
1/2 t nutmeg
PIE CRUST
2 3/4 c flour
1 1/2 t salt
1 T vinegar
1 c lard
1 egg
water

Cut lard into the flour & salt mixture

Beat one egg in a cup and add 1 TBSP of vinegar & finish up with water to 1/2 cup.

Add egg mixture to the flour mixtue & form into a ball to be rolled out.

In a 9 or 10" pie plate spread evenly butter & brown sugar which have been combined.

Arrange pecan halves in dessign, pressing into the sugar.

Roll out & cover with plain pastry made as above. Trim pastry leaving 1/2" hanging over all around.