Screaming Sphincter Chili

Yield: 12 Servings

3 lb sirloin rough,Ground
2 lb pork rough,Ground
4 c stewed tomatos
3 onions,Chopped
4 jalapenos seeded &,Chopped
5 T cumin
3 T tabasco sauce
2 oz sour mash whiskey
16 oz beer
2 t salt
1 c tomato paste
1/2 t all spice
5 garlic cloves,Minced
2 bell peppers,Chopped
3 c tomato sauce
2 T corn oil (or peanut oil)

Heat the oil in a large, cast iron skillet. Cook the meats, onions,
garlic and Bell peppers until meat is browned and the onions are
transluscent. In a large pot bring the beer and whiskey to a slow
boil. Add the meat mixture, tomato sauce, tomato paste, and all
spices except 1 T of cumin. Reduce the heat, cover and simmer for 1
hour stirring frequently. Remove the lid and cook for 30 minutes more
continuing to stir frequently. Add the remaining cumin and serve.


Recipe Directory